AND CHARACTHERISTICS

The acai tree is a palm tree that originates from the Amazonic Rivers.

The thin palmacea  (tree that belongs to the palm tree family) can reach 30 meters in height. Its leaves are long and dark green, and can reach 2 meters in length.

Its bloom occurs during the drought that goes from September to December. Its pollinization is done by beetles that transport the pollen of the male flowers to the female flowers. Its annual production is about 3-4 bunches, each producing 3-6 kilos of the fruit.

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Scientific Name
Euterpe Oleracea Mart
Popular Name
açaí, açaizeiro
Nutricional Composition
NUTRICIONAL VALUES OF ACAI PER 100 GRAMS OF PULP:
Energetic value 247 Kcal
Protein 7,2 g
Lipídios 17,92 g
Fibers 30,51 g
Calcium 241 mg
Sodium 69 mg
Phosphorus 119 mg
Iron 2,4 mg
Potassium 1,185 mg
Magnesium 140 mg
Vitamin C 17 mg
Vitamin B1 0,67 mg
Vitamin B3 0,7 mg
Tocopherol 45 mg